Job Description Operation of production dryer equipped with computer automatic control and adjustment of production programs to product-specific parameters. Operation of tunnel freezer equipped with computer automatic control and adjustment of production programs to product-specific parameters. Troubleshooting operational issues. Ensure the optimal daily production in the plant according to time-, cost- and quality-related specifications and in consideration of the optimal capacity utilization. Continuously improving the defined processes, to ensure an efficient and economic production process on the basis of the predetermined planning. Participate in preparing the performance analysis and derive measures in case of assessed divergences. Ensure their implementation in accordance with the executive manager. Implement the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection. Ensure a clear exchange of all important information within shift change. Take samples and conduct quality controls, and if necessary forward the results to Quality department. Conduct the necessary equipment cleaning. Working Conditions & Requirements BSc. Food Science or Science 8 Working Hours/ 2-3 Rotational shifts /6 days/week Work Location: 6th of October.